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The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Louis Bouillot Perle de Vigne Reserve Brut $203.94/Case of 6
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Available in cartons of six
Pinot Noir Chardonnay Gamay Aligote by Louis Bouillot of France. Vanilla and almond flavours define a creamy palate that's perfectly balanced between lemon acidity and richness of fruit, a long enduring aftertaste, lingering on notes of honey and gingerbread, in full articulation of Nuits Saint Georges. From those wonderful folks who brought us Grandin and Charles Boisset, the vineyards of Louis Bouillot lie within one of France's most superior appellations along the Nuits Saint Georges. After a century and a half of savoir-faire, the estate vineyards of Louis Bouillot continue to yield harvests which are highly specialized for Cremant de Bourgogne, establishing international renown for excellence in this refined style of sparkling. Perle de Vigne Grand Reserve Brut is a superb representation of all that's noble and sophisticated about the House of Louis Bouillot, established 1877.
FromLouis Bouillot
VarietalPinot Noir Chardonnay Gamay Aligote
RegionFrance / France
EachDozen
33.99 407.00
Louis Bouillot
Louis Bouillot Perle dAurore Rose de Presse
Available in cartons of six
By Louis Bouillot
Varietal
Region France / France
Each $36.99
Dozen $443.00
Louis Bouillot Perle dAurore Rose de Presse - Buy online
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Louis Bouillot Perle de Vigne Reserve 1.5L MAGNUM
By Louis Bouillot
Varietal PinotNoir
Region France / France
Each $89.99
Dozen $1077.00
Louis Bouillot Perle de Vigne Reserve 1.5L MAGNUM - Buy online
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Louis Bouillot Perle de Vigne Reserve Brut
Available in cartons of six
By Louis Bouillot
Varietal PinotNoir Chardonnay Gamay Aligote
Region France / France
Each $33.99
Dozen $407.00
Louis Bouillot Perle de Vigne Reserve Brut - Buy online
Bottles
Cases
[ More Details ]
Louis Bouillot Perle Ivoire Blanc De Blancs
Available in cartons of six
By Louis Bouillot
Varietal Chardonnay Aligote
Region France / France
Each $36.99
Dozen $443.00
Louis Bouillot Perle Ivoire Blanc De Blancs - Buy online
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Louis Bouillot

http://www.boissetfamilyestates.com/ - Louis Bouillot - Tasting Notes On Australian & New Zealand wines

http://www.boissetfamilyestates.com/ - Louis Bouillot - Tasting Notes On Australian & New Zealand wines

http://www.boissetfamilyestates.com/ - Louis Bouillot - Tasting Notes On Australian & New Zealand wines

http://www.boissetfamilyestates.com/ - Louis Bouillot - Tasting Notes On Australian & New Zealand wines

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